Recipe By : pat
Serving Size : 6 Preparation Time :0:00
Categories : Make Ahead
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can asparagus spears
1 loaf white bread like Holsum
melted butter
grated sharp cheddar cheese
Cut the crusts from the bread (save the crusts to make croutons).
Roll the bread with a rolling pin until quite thin. Brush with
melted butter, then sprinkle grated cheese over. Then add an
asparagus spear, placing it near the edge. Roll the bread up around
the asparagus so it ends up looking like a cigarette. Cut in half so
you'll have two bite-sized pieces from one piece of bread. Place on
plastic wrap or foil. Continue with the rest of the bread,
asparagus, etc. Seal in the plastic wrap or foil and freeze. When
ready to serve, put rolls on a cookie sheet (still frozen) and bake
at 375 F. for about 20 minutes or until golden brown. Good!
