*  Exported from  MasterCook  *

                          Marinated Asparagus

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      Lb.           fresh asparagus -- cleaned
  2      Tsp.          lemon juice
  1      Tsp.          Dijon mustard
    1/4  Tsp.          salt
    1/8  Tsp.          pepper
  1      Clove         garlic -- crushed
    1/3  C.            olive oil
  1 1/2  Tsp.          red wine vinegar
                       pimiento strips

Arrange asparagus in a steaming basket. Cover and cook
over boiling water 5 minutes or until crisp-tender. Drain.
Combine lemon juice, mustard, salt, pepper and garlic, stirring
well; gradually add oil and vinegar, whisking well. Place
asparagus in a 12 x 8 x 2-inch baking dish; add marinade.
Cover and refrigerate 3 hours or overnight. Drain asparagus.
Arrange on a serving platter; garnish with pimiento strips.
Makes 8 servings.


                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.