Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 C. margarine or butter
3/4 Tsp. salt
1 Can water chestnuts -- (8 oz.)
drained and sliced
1/8 Tsp. pepper
7 C. fresh asparagus -- cut
1 Inch diagonal pieces (2 lb. spears)
Place margarine, salt, pepper and asparagus in a 2 quart
casserole. Cover tightly and microwave on High (100%) 7
minutes. Stir in water chestnuts. Microwave uncovered until
asparagus is crisp-tender, 5 to 7 minutes longer. Makes 5
servings.
Note: If asparagus stands covered before serving, it
will be very tender instead of crisp-tender.
