Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : New Text Import
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Clove garlic per qt.
2 Heads fresh dill per qt.
1 Hot red pepper per qt.
Fill jars with fresh asparagus. Bring to a boil: 2 qts. water 1 qt. cider
vinegar Fill jars and adjust lids. Water bath 20 minutes. Start time as
soon as jars are in water.
