Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : New Text Import
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 Tsp. cayenne
1 Clove garlic
1 Tbsp. dill seed or 1 head
2 1/2 C. vinegar
1/4 C. pickling salt
2 1/2 C. water
--FOR BIG BATCHES:--
10 C. water
1 c. salt
10 c. vinegar
Pack clean asparagus into clean jars, add spices from above,
pour vinegar mixture to 1/2 inch of top. Process boiling water bath
in 10 minutes. Will do 7 quarts. NOTE: 1 (20 pound) box of fresh
asparagus makes about 10 quarts.
