*  Exported from  MasterCook II  *

                 Herbed Asparagus with Parmesan Cheese

Recipe By     : SP
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      lb            asparagus, thin & trimmed
  4      tablespoons   butter
  1      tablespoon    parsley
  1      tablespoon    chives
  1      tablespoon    dill
  1      tablespoon    rosemary
  1      teaspoon      black pepper
  4      ounces        parmesan cheese

Bring a large pot of water to a boil, and add the asparagus.  Simmer
until just tender,  2 min. Drain and pat dry.

Combine butter chopped herbs, and pepper in a small bowl, and blend.

Just before serving melt the herb butter over medium heat in a large
skillet.  Add the asparagus and toss gently to heat through, 2 minutes.

Transfer the asparagus to a warmed serving platter, and shave
Parmesan cheese over it.  Serve immediately.

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