* Exported from MasterCook *
Artichoke Bottoms Tahitian
Recipe By : World Wide Recipe A Day
Serving Size : 4 Preparation Time :0:00
Categories : Restaurant, Inn, Tavern & B&B Vegetables
World Wide Recipe A Day
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 artichoke bottoms -- canned or cooked (4
to 6)
-- fresh
1 package frozen french cut green beans -- or
2 cups fresh french cut green beans
2 tablespoons vegetable oil
1/2 cup thinly sliced onion
1/4 cup chicken stock
1 cup diced fresh tomato
1/2 teaspoon curry powder
salt and pepper -- to taste
1/4 cup slivered almonds -- toasted
Saute the onion in the oil over moderate heat until translucent. Add
the tomato, green beans, curry powder, salt, pepper, and chicken
broth. Simmer until beans are tender. Meanwhile heat artichoke
bottoms in microwave or in broth on stove top. Fill the artichoke
bottoms with the bean mixture and sprinkle almonds on top.
Serves 4 to 6.
Sent: Tuesday, May 05, 1998 7:53 PM
Subject: Sides - Artichoke Bottoms Tahitian - May 6, 1998
Notes: Today's side dish is one my mother discovered at Trader Vic's
restaurant back in the fifties, and it has been one of her favorites
ever since. Her re-creation is below, since to my knowledge they
have not published the recipe in any of their cookbooks.
MC formatted by Barb at Possum Kingdom
using MC Buster 2.0g & SNT on 8/11/98
Sent to me by
[email protected]
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