2 TB olive oil
1 onion, -- finely chopped
2 garlic cloves, -- peeled and
: finely chopped
2 6-oz jar marinated artichoke
: hearts, -- drained and
: chopped
4 eggs, -- lightly beaten
1 ts salt
1/5 c fine dry breadcrumbs
: Freshly-ground black pepper
1/4 ts Tabasco
1/2 lb sharp cheddar cheese, --
: grated
2 TB finely-chopped fresh
: parsley
1 TB finely-chopped fresh
: oregano
Preheat oven to 325 degrees. Grease a 9-inch square
baking pan. Heat olive oil in a frying pan over
medium-high heat, add onion and garlic, and cook until
soft, about 5 minutes. In a medium mixing bowl,
combine sauteed onions with artichoke hearts, eggs,
salt, breadcrumbs, pepper, Tabasco, cheese, parsley
and oregano. Mix well and pour into prepared pan. Bake
30 to 35 minutes or until set in center when lightly
touched. Let cool in pan and cut into 1-inch squares.
Yield: 8 to 10 servings.
