Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Appetizers Vegetables
Smoker
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Artichokes
2 Scallion -- finely chopped
6 tb Olive oil
1 c Mushrooms -- finely chopped
1/2 c Bread crumbs
1/4 c Parmesan -- grated
3 tb White wine
3 tb Lemon juice
Salt & pepper
1/2 ts Garlic salt
1/2 c Prosciutto -- finely chopped
1 tb Parsley -- chopped
Trim tops and leaves of artichokes with scissors and
cut stalks level with base. (I would cut off the top
third of the artichoke and cut off the tips of the
leaves remaining to remove "spikes".) Put artichokes
into a kettle of boiling salted water and simmer about
35 to 40 minutes or until a leaf can be pulled out
easily. Drain, refresh under cold running water, and
let stand upside down until cool.
To make the dressing: Saute green onions slowly in 2
tablespoons of the oil, until juszt tender. Stir in
mushrooms and cook 2-3 minutes; then stir in bread
crumbs and cheese. Transfer mixture to a bowl and let
stand until cool. Stir in wine, lemon juice and
remaining oil. Season well with garlic salt, salt and
pepper, then add ham.
Prepare each artichoke by pulling out some of the
center leaves until the choke can be reached. (I'd
just cut off about the top third of the artichoke and
the choke would be reachable.) With a teaspoon,
scrape out all the hairy choke. Fill each artichoke
with dressing and top with parsley. Wrap each
artichoke in foil, leaving the top open. Place on
smoker grid and smoke for 1 to 1-1/2 hours.
