Title: ARTICHOKES WITH VINAIGRETTE
Categories: Vegetables
Yield: 4 servings
1/2 c Vinegar
4 t Lemon juice
1 tb Sugar
1/2 t Dry mustard
1/3 c Olive oil
4 md California artichokes,
-prepared and cooked as
-directed for whole
-artichokes
(From the California Artichoke Advisry Board.)
Combine vinegar, lemon juice, sugar and mustard. Gradually add oil
until blended. Serve with cooked artichokes.
