Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Seafood Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Crab meat, picked over
1 c Process Swiss Cheese -- cubed
1/3 c Green pepper -- chopped
1/4 c Onion -- chopped
1 t Salt
1/2 c Mayonnaise
2 ts Lemon juice
5 Artichokes -- cooked
Break crab meat in chunks; toss with next four ingredients. Blend
mayonnaise and lemon juice; add to crab mixture; toss lightly. Remove
small center leaves of each artichoke, leaving a cup. Carefully
remove choke. Fill artichokes with crab salad; place in large baking
dish. Pour hot water around artichokes to depth of 1 inch. Cover and
bake at 375 about 35 minutes or till hot through. Makes 5 servings.
