---------- Recipe via Meal-Master (tm) v8.02

     Title: AROMATIC CABBAGE
Categories: Vegetables
     Yield: 6 servings

     1    Cabbage; small, about 2 1/2s
     2    Onions;medium
     3 tb Vegetable oil
   1/2 ts Cumin seeds,whole
   1/2 ts Fennel seeds, whole
     4 ts Sesame seeds
   1/2 ts -Salt

   Remove coarse outer leaves from cabbage, quarter and core. Cut into fine
 fine shred, either by hand or with food processor. Set aside. Peel onions;
 cut in half lengthwise. Cut crosswise into thin half rings; set aside.
   In large wok or large wide pot over medium heat, heat oil. When very
 hot, add the cumin and the fennel seeds. As soon as the seeds turn a shade
 darker (just a few minutes) toss in the sesame seeds. Stir for a second
 before adding onions. Stir fry 2 or 3 minutes or 'til browned on the
 edges. Cover tightly and turn heat to low. Cook 2-3 minutes or 'til
 cabbage wilts. Uncover and cook over high heat, stir fry 5 minutes or 'til
 vegetables are very tender.
 SERVES: 6

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