Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Rice Misc
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tb Butter Or Bacon Fat
1 tb Salad Oil
1 md Onion, Chopped
1 1/2 c Raw Wild Rice
1 c Broken Walnuts
2 c Chopped Celery
The Giblets, Chopped
1 t Minced Parsley
1 t Thyme
1/2 ts Minced Sage
1 t Salt
Freshly Ground Black Pepper
4 c Boiling Chicken Broth
Melt the butter with the oil in a heavy skillet or
large saucepan and saute the onion until soft. Add
the rice and cook, stirring often, until slightly
colored. Add the walnuts, cook for 5 minutes, then
add the celery, and cook until the rice is golden.
Stir in the herbs and seasonings and the giblets.
Pour on the boiling liquid, and simmer until the
liquid is absorbed, about 30 minutes, and the rice is
just barely done.
Amounts may be adjusted to the size of the bird. This
recipe should stuff a 15-lb turkey.
