*  Exported from  MasterCook II  *

                           Wild Rice Dressing

Recipe By     : Home Cooking, Nov 1994
Serving Size  : 4    Preparation Time :0:00
Categories    : Low Fat                          Side Dish
               Vegetables                       Vegetarian

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/4  C             Wild Rice -- uncooked
  1 1/4  C             Water
    1/2  C             Onion -- chopped
    1/4  C             Brown Rice
  1 1/2  Tsp           Chicken Bouillon -- vegetarian,
                        -- granules, instant
    1/2  Tsp           Dried Thyme
    1/8  Tsp           Pepper
  2      C             Fresh Mushrooms -- fresh sliced
    1/2  C             Chopped Celery
    1/2  C             Waterchestnuts -- chopped

Rinse wild rice in a strainer under cold running water for 1 min.  In med
saucepan combine wild rice, water, onion, brown rice, bouillon granules,
thyme and pepper.  Bring to boiling; reduce heat.  Simmer, covered for 45
min.

Stir mushrooms, celery and waterchestnuts into rice mixture.  Return to
boiling; reduce heat.  Simmer, covered for 10 - 20 min more, or until
celery is just tender, stirring occasionally.

Serves 8

John Wilson, Lansing Mich.


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NOTES : Formatted into MasterCook II by Reggie Dwork  [email protected]

      Cal  110.8
      Fat  0.7 g
      Carbs  23.4 g
      Dietary Fiber  2.1 g
      Protein  3.6 g
      Sodium  106 mg
      CFF  5.1%

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