Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Holidays
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c (1/2 stick) butter or
-margarine
1 1/2 c Uncooked wild rice, rinsed
1/2 c Chopped celery
5 1/2 c Water
1 13-3/4 or 14-oz can
-chicken broth
1 Bay leaf
1 t Salt
1 t Dried oregano leaves
1/4 ts Ground black pepper
1 1/2 c Uncooked long-grain
-white rice
1 c Chopped, unpeeled red
-apple
1/2 c Chopped green onions
1. In heavy 4-quart saucepan or Dutch oven, heat
butter. Add wild rice and celery. Saute until lightly
browned. Add water, broth, bay leaf, salt, oregano,
and pepper to saucepan. Heat to boiling; cover and
cook over low heat 25 minutes.
2. Stir white rice into wild rice; cook, covered,
until rice is tender- about 20 minutes longer. Fold in
appie and green onions.
3. Set stuffing aside just until cool enough to stuff
neck and body cavities of turkey. Or spoon into
greased 2-1/2 quart casserole; cover and bake at 325 F
about 20 minutes or until apples are tender.
MAKES ENOUGH FOR 12 TO 14 lb TURKEY
Country Living Holidays/92
Scanned & fixed by Di Pahl & <gg>
