Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Side dish Holiday
Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Celery, chopped
1/4 c Onion, chopped
3 tb Butter or margarine
3 1/2 c Cubed or crumbed bread -- use
- Turkey Stuffing Bread
- (recipe)
3/4 c Chicken or turkey broth
1/4 c Walnuts (optional)
Salt, to taste
Pepper, to taste
Saute celery and onion in the butter/margarine until
soft; toss with bread in a bowl. Add warmed broth and
season and mix until well belnded. Stuff bird or bake
in a covered casserole at 350 F for 20 minutes.
From: The Bread Machine Newsletter, Vol. I, No. 5,
by Donna German
