*  Exported from  MasterCook  *

                            SPINACH STUFFING

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Side dish                        Poultry

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8       pk           Frozen chopped spinach
                       -cooked, retain liquid
  1                    Onion sauteed in about
                       -1-2 tbls. oil
                       Garlic salt to taste
  4       c            Grated swiss cheese
  8                    Eggs
    3/4   c            Oil
  3       c            Bread crumbs

 This recipe will stuff approximately a 20 lb. turkey

 Cook Spinach and reserve liquid.  Let cool.  In large
 bowl mix spinach with the rest of ingredients and
 refrigerate.  I advise taking this out and letting it
 come down to room temp since it tends to be hard to
 handle.



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