Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Side dish Holiday
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Recipe of AM Cornbread
-- as seen on side panel
-- of package.
2 tb Butter or oil
1 c Chopped onion
1 c Chopped celery
1/2 ts Dried thyme
1/2 ts Dried sage
3 tb Chopped fresh parsley
1 1/2 c Water
Sea salt to taste
Prepare cornbread and set aside to cool while chopped
vegetables. Finely crumble cornbread with fingertips
and add the spices. In a large skillet saute the
onion and celery in the butter until the onions are
translucent. Add the cornbread mixture to the sauteed
vegetables. Add the water using more or less to reach
a moist but not soggy mixture. Add the parsley and
sea salt to taste and serve.
Source: Arrowhead Mills "Holiday Recipes" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias
