*  Exported from  MasterCook  *

                      SIMPLE STUFFING FOR POULTRY

Recipe By     :
Serving Size  : 10   Preparation Time :0:00
Categories    : Poultry                          Ceideburg 2

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                    Stick unsalted butter
  1       md           Onion, finely chopped
  2                    Celery ribs with leaves,
                       -finely chopped
  2       ts           Salt
  1       t            Dried thyme
  1       t            Dried rosemary
  1       t            Crumbled dried sage
  1       t            Freshly ground pepper
    1/2   ts           Dried savory
  8       c            Stale French bread, cut
                       -into 1-inch cubes
    1/3   c            Chopped fresh parsley
  1       c            Canned chicken stock

 Melt butter in a large skillet.  Add onion, celery,
 salt, thyme, rosemary, sage, pepper and savory.  Cook
 over moderate heat, stirring often until the onion is
 softened, 4 to 5 minutes.  Transfer the vegetables to
 a large bowl.

 Add the bread cubes, parsley, and 1/2 cup stock and
 mix well. Preheat oven to 350F.  Place stuffing in a
 buttered 9-by-13-inch baking dish. Drizzle another 1/2
 cup of stock over the stuffing and cover the dish with
 aluminum foil.  Bake until heated through, 35 to 45
 minutes. For a crusty top, remove the foil halfway
 through baking time.

 Makes 10 cups.

 Posted by Stephen Ceideberg; December 13 1991.



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