Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Fish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lg Onion, chopped
3 c Sliced mushrooms
2 tb Butter
1 t Salt
1 t White pepper
1/4 c Diced sweet red pepper
1/4 c Diced green onions
1/2 lb Bay shrimp, cooked
2 c Dry Sherry
Saute onion and mushrooms in butter in skillet until
lightly browned. Add salt, white pepper, red pepper,
green onions, shrimp and Sherry. Simmer over medium
heat until liquid is reduce to glaze, stirring
occasionally. Cool.
From the files of Al Rice, North Pole Alaska. Feb
1994
