Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry Side dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Wild Rice (uncooked)
1/2 c Sausage meat
1/3 c Onion minced
2 tb Parsley, minced
1 c Mushrooms, chopped
1/2 ts Sage
1/2 c Butter
Salt and pepper to taste
Precook Wild Rice. Saute onion in butter, add chopped
mushrooms and sausage and fry until done. Combine Wild
Rice, sausage mixture, parsley, sage, salt and pepper.
Ideal for chicken, turkey, duck or squab.
(To order Wild Rice write: Ray Leinbach, rt1 box 202,
Blackduck, MN, 56630)
