*  Exported from  MasterCook  *

                   CROWN ROAST SAUSAGE-CORN STUFFING

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Pork

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8       oz           Fresh pork sausage
    1/4   c            Chopped green onions
    1/4   c            Sausage drippings
  1                    (6 0z) pkg stuffing mix for
                       -pork
                       -yep-- saucepan style!
  1 3/4   c            Water
  1                    (7oz) can whole-kernel corn,
                       -drain
    1/4   c            Chopped pimento
  2       qt           Saucepan
                       -Medium high for 15 min
                       -This makes about 2 1/2
                       -cups
  4       oz           Sausage
  2       tb           Chopped green onions
  2       tb           Sausage drippings
                       -Go with 1 1/4 cups of the
                       -crumbs and
  2       tb           Seasonings
    3/4   c            Water
    1/3   c            The corn, drained
  2       tb           Chopped pimento
  1       qt           Saucepan
                       -Medium high for 10 min.

 Medium low for 6 min and Stand for 5 min on both
 sizes. Directions: Combine the sausage and green
 onion. Cook at Medium High as noted (brown sausage),
 stir often. Drain but reserve drippings for use in
 amount noted above. Not enough drippings?--> Add
 melted butter or margarine!

 Now, add the vegtable-seasong mix, the correct amount
 of reserved drippings, and water.  High heat to boil.
 Reduce heat to Medium low and simmer for 6 min. as
 noted. Add the crumbs from the mix in amount noted
 above. Stir to moisten. Stir in corn and pimento.
 Cover and let stand for 5 min as noted and fluff it
 with a fork. Now-- stuff that Crown Rib Roast and
 remember to cover this mix with foil after 30 min
 cooking time in oven!

 Oops-- got leftover stuffing?  Well, pop it in a
 casserole with that roast and bake for 30- 45 min of
 your roasting time. Always nice to have some extra
 stuffing!!



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