*  Exported from  MasterCook  *

                          RICE & CORN DRESSING

Recipe By     :
Serving Size  : 2    Preparation Time :0:00
Categories    : Turkey                           Poultry

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       c            Brown or white rice
                       -(uncooked)
  1       lb           Chicken or turkey
                       -giblets, use few or no
                       -livers
                       Broth from cooking giblets
    1/2                Bunch of celery hearts,
                       -finely sliced
  1       lg           Bell pepper, chopped
  2       md           Onions, chopped
                       Salt & pepper to taste
                       Cayenne pepper to taste
                       Optional: Poultry
                       -seasoning, sage and
                       -garlic powder to taste
    1/4   c            Worcestershire sauce (or
                       -to taste)
  1       cn           (12-oz) corn (Green
                       -Giant Niblets preferred)

  Cook rice according to package directions. Cook
 giblets in salted water until tender, cool, then chop
 or grind. ave the broth. Saute celery, onion and bell
 pepper until the celery is limp (can be easily smashed
 between thumb and forefinger). Add all seasonings
 except Worcestershire sauce. Simmer for 5 minutes. Add
 the Worcestershire sauce and corn. Simmer for 10
 minutes. Combinerice and vegetable mixtures. Add the
 chopped giblets and mix well. Use the broth to
 moisten, if necessary. Put the dressing in the turkey
 and cook the turkey as usual. If stuffing wild ducks
 or geese, do not stuff until the last 15 to 30 minutes
 of cooking time. Enough to stuff 1 large turkey.

  Judi Johnson (Rice Farmer)

  MM by Cathy Svitek



                  - - - - - - - - - - - - - - - - - -