Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Turkey Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Brown or white rice
-(uncooked)
1 lb Chicken or turkey
-giblets, use few or no
-livers
Broth from cooking giblets
1/2 Bunch of celery hearts,
-finely sliced
1 lg Bell pepper, chopped
2 md Onions, chopped
Salt & pepper to taste
Cayenne pepper to taste
Optional: Poultry
-seasoning, sage and
-garlic powder to taste
1/4 c Worcestershire sauce (or
-to taste)
1 cn (12-oz) corn (Green
-Giant Niblets preferred)
Cook rice according to package directions. Cook
giblets in salted water until tender, cool, then chop
or grind. ave the broth. Saute celery, onion and bell
pepper until the celery is limp (can be easily smashed
between thumb and forefinger). Add all seasonings
except Worcestershire sauce. Simmer for 5 minutes. Add
the Worcestershire sauce and corn. Simmer for 10
minutes. Combinerice and vegetable mixtures. Add the
chopped giblets and mix well. Use the broth to
moisten, if necessary. Put the dressing in the turkey
and cook the turkey as usual. If stuffing wild ducks
or geese, do not stuff until the last 15 to 30 minutes
of cooking time. Enough to stuff 1 large turkey.
