MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Bread Stuffing
Categories: Stuffing
     Yield: 5 Cups

 1 1/2 c  Celery (with leaves);
          - chopped
   3/4 c  Onion; finely chopped
   3/4 c  Butter
     9 c  Soft bread cubes
     1 ts Salt
   1/2 ts Ground sage
   1/2 ts Dried thyme leaves
   1/4 ts Pepper

 Cook and stir celery and onion in butter in Dutch oven until celery is
 tender; remove from heat. Stir in remainin ingredients.

 Recipe by Betty Crocker's Cookbook, 1986

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