Bread
Celery
1 Onion; chopped
1/2 c Butter
Chicken broth
Add:
2 Eggs
2 ds Sage
1 cn Cream style corn
Salt and pepper
Tear up bread in a bowl. Fry onion and cut up celery in 1/2 c
butter; put with bread. Pour chicken broth in to moisten all bread.
Mix altogether and bake at 350 F for about 1 hour. Goes good with
chicken and dumplings or any meat dish.
