Recipe By : LIFE Cookbook (church)
Serving Size : 8 Preparation Time :0:00
Categories : Fruit Holiday
Stuffing
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup celery -- sliced
3/4 cup onion -- chopped
1 1/2 cups chicken broth -- reduced sodium
8 slices wheat bread -- cubed and dried
2 tablespoons dried parsley
1 1/2 teaspoons poultry seasoning
1/2 teaspoon salt
2 large egg whites
1/4 cup dried apricots -- chopped
In small sauce, over medium high heat, combine celery, onion and trukey
broth; bring to a boil. Reduce heat to low; cover and simmer 5 minutes or
until vegetables are tender. In a large bowl, combine celery mixture, bread
cubes, parsley, poultry seasoning, salt, egg whites and apricots. Spoon
into lightly greased 2 quart casserole; cover. Bake at 350 for 30 minutes
or until heated through.
