MMMMM----- Recipe via Meal-Master (tm) v8.05

     Title: Turmeric Stuffing
Categories: Nuts, Poultry, Turkey, Stuffings
     Yield: 1 Servings

     2 c  White basmati rice
     4 c  Canned chicken broth
     1 c  Finely chopped celery
     1 lg Finely chopped onion
     1 c  Broken cashews
     1    Clove garlic -- finely
          Chopped
     1 c  Raisins or currents
     2 tb Turmeric powder
     1    Egg
   1/2 c  White wine
          Butter -- as needed
          Salt and pepper -- to taste

 1. Saute dry rice in butter (4 tablespoons) until translucent. (don't
 burn!) Add the celery, garlic, onion and turmeric powder. Mix well in
 pan. Cook for a couple of minutes, take of the stove and add the
 chicken broth, raisins and nuts. 2. Bring the whole thing to a boil,
 then turn down to simmer, tightly cover and simmer for about 20
 minutes. Let rice cool down, then fluff with a fork. 3. Break egg
 into small dish, mix with a fork and add about 4 tablespoons melted
 butter along with the wine. Mix this into the rice. . . . . that's
 it. Enjoy. . .RubyDAKODA , Louise King, La Jolla, C

 Recipe By     : RUBYdakoda

 From: [email protected]               Date: Sun, 12 Nov 1995 21:45:56
 ~0500

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