*  Exported from  MasterCook  *

                          CORN BREAD STUFFING

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/4  cup           onions -- minced
    1/2  cup           butter -- melted
  1 1/2  quarts        lightly packed cornbread crumbs
    3/4  teaspoon      salt
    1/2  teaspoon      poultry seasoning
  1      teaspoon      celery seed
  3      tablespoons   minced parsley
    1/8  teaspoon      pepper

simmer onions in butter until tender.  Combine in a bowl, cornbread crumbs,
salt, poultry seasoning, celery seed,  minced parsely and pepper.  Add to
onion mixture and heat well with out browning.  Stir frequently.  Enough for a
4 pound bird.

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