MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Cheesy Bacon Ranch Potato Stuffing
Categories: Breads, Potatoes, Mushrooms, Cheese, Vegetables
     Yield: 16 servings

 3 1/3 c  Potato dinner rolls; in
          - cubes
   2/3    Envelope ranch salad
          - dressing mix
     6 c  Mashed potatoes; w/added
          - milk & butter
     2 md Celery ribs; fine chopped
     1 c  Sliced baby portobello
          - mushrooms
     5 sl Bacon; cooked; crumbled
 1 1/3 c  Shredded Monterey Jack
          - cheese
          Chopped green onions; (optional)

 Set oven @ 350 F/175 C.

 On an ungreased 15x10x1" baking pan, bake cubed
 rolls until toasted, 7-10 minutes. Meanwhile, stir
 dressing mix into mashed potatoes.

 Fold in 2 cups cubed rolls, celery, mushrooms and bacon.
 Transfer to a greased 13x9" baking dish; top with
 remaining cubed rolls. Place baking dish on a baking
 sheet. Bake, uncovered, 35 minutes. Sprinkle with
 cheese; bake until cheese is melted and top is golden
 brown, 5-10 minutes longer. If desired, top with green
 onions.

 Recipe by Sandra Dombek, Camillus, New York

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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