Title: Quick Stuffing Loaf
Categories: Breads, Eggs, Grains, Main dish, Side dish
Yield: 12 servings
1 md Onion -- chopped
1 c Celery -- chopped
3 TB Butter Buds. -- liquid, or 3
: chicken broth
: vegetarian
2 ts Poultry Seasoning -- or 3 t
2 ts Sage -- or 3 t
1 ts Oregano -- crushed
2 sl Bread -- whole wheat, cubed
8 Oz Corn Kernels -- whole, rinse
: & drain
1 c Cornmeal
1 c Flour, All-Purpose
1 ts Sugar -- or 2 t, or subst.
1/4 ts Baking Powder
1/2 ts Salt -- lite, optional
1 c Nonfat Milk
1/2 c Butter Buds. -- liquid
3 Egg Beaters. 99% Egg
: Substitute -- beaten, or
: subst
Heat oven to 350 deg. F. Spray a 9 x 5" loaf pan with
a nonstick cooking spray. Cool onion and celery in 3
T liquid Butter Buds or chicken broth until tender,
about 5 min. Stir in spices and mix well. Remove
from heat. Add bread cubes and corn, mixing well.
Combine dry ingredients. Add combined milk, liquid
Butter Buds, and Egg Beaters, mixing justuntil
moistened. Add veggie mixture. Spread evenly into the
prepared pan. Bake 45 - 50 min. or until toothpick
inserted in center comes out clean. Cool in pan 15
min. Remove and cut into 3/4" slices. Serve warm.
Recipe By : Butter Busters - The Cookbook by Pam
Mycoskie
