Giblets from a turkey
20 oz Condensed chicken broth
1/2 c Margarine
1 c Onion; chopped
1 c Celery; chopped
3 tb Poultry seasoning
1 lg Corn bread, pan
-make a few days in advance
4 sl White bread
3 Egg; slightly beaten
1 ts Pepper
1 c Pan drippings; from cooked
-turkey
Boil the turkey giblets in Salted water for 45
minutes. pour off water and set giblets aside to cool.
When cool, chop. In large saucepan, combine broth,
margarine, onions, celery and poultry seasoning. Boil
for 15 minutes. Heat oven to 325 F. Grease a large
baking pan with margarine and crumble cornbread finely
into it. Tear white bread into small pieces and mix
with corn bread by hand. Add eggs and pepper and mix
well by hand. Pour boiling broth over corn bread
mixture and mix well, adding half of the giblets. sake
for about an hour, basting occasionally with pan
drippings. Bake until lightly crispy around the edges.
Put the remaining giblets in gravy and serve with
turkey.
