---------- Recipe via Meal-Master (tm) v8.04

     Title: Herb Bread Stuffing
Categories: Stuffing
     Yield: 12 servings


     1/2 ts olive oil
   1 1/2 c  mushrooms -- sliced
       1 c  onions -- chopped
       1    Stalk celery -- chopped
       2    chicken bouillon cube
       1 c  water -- boiling
       8 c  bread crumbs
     3/4 ts sage
     3/4 ts thyme
       1 ts salt
     1/2 ts parsley
     1/4 ts garlic powder
     1/4 ts black pepper

 Preheat oven to 325. Preapre a 2-quart casserole dish
 with cooking spray; set aside. In a skillet, heat oil
 over medium heat. Add mushrooms, onions and celery.
 Cook until all is tender. Dissolve bouillon cubes in
 water and add to bread crumbs. Then, add mushrooms,
 onions, celery, sage, thyme, salt, parsley, garlic
 powder, and black pepper. Place entire mixture into
 prepared pan. Bake for 45 minutes.

 Recipe By     : The Living Heart Diet

 From: Gerald Edgerton <[email protected]: Tue, 29
 Oct 1996 07:42:53 -0800

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