MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Pecan-Cornbread Dressing
Categories: Breads, Pork, Nuts, Vegetables
     Yield: 10 Servings

     3 c  Water
   1/2 c  Butter
    16 oz Bag cornbread stuffing mix
    10 sl Bacon; diced
     1 c  Celery; chopped
 1 1/2 c  Green onions; chopped
   1/2 c  Pecans; coarse chopped
   1/2 ts Salt
   1/4 ts Pepper

 In a large saucepan, bring water and butter to a boil. Remove from
 the heat and stir in stuffing mix; cover and set aside.

 In a large skillet, cook bacon until crisp; remove with a slotted
 spoon to drain on paper towels. Discard all but 3 tb of drippings;
 cook celery in drippings over medium heat for 5 minutes. Add onions
 and cook 5 minutes or until celery is tender, stirring constantly.
 Add to cornbread mixture along with pecans, salt, pepper, and
 bacon; mix well.

 Transfer to a greased 2 qt casserole. Cover and bake @ 325 F/165 C
 for 45 minutes or until heated through.

 Taste of Home Test Kitchen

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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