1 lb Crabmeat; picked over
1/3 c Celery; chopped
1/3 c Fat; melted
2 c Bread crumbs
3 lg Eggs; beaten
1/2 c Onion; chopped
1/3 c Bell pepper; fine diced
2 cl Garlic; fine chopped
1 tb Parsley; chopped
2 ts Salt
Drain crabmeat. Cook onion, celery, green pepper, and garlic in fat
until tender. Combine bread cubes, eggs, parsley, salt, pepper,
cooked vegetables, and crabmeat.
Mix well. Fill crab shells with mixture, bake @ 350 F for about
30 minutes.
This can be used as a casserole or a stuffing for fish also.
