12 c Whole-wheat bread;cubed
1 1/2 c Raisins
4 Apples; unpeeled, chopped
1 1/2 c Onion; fine chopped
4 c Celery; sliced thin
3 lg Eggs
1 c Walnuts or pecans; chopped
4 tb Butter, melted
2 1/2 c Chicken broth
1/2 ts Black pepper; fresh ground
If the bread is not stale, spread the slices out on a
rack or counter for half a day to dry them out. Cut in
cubes. Combine the bread cubes with the remaining
ingredients.
Stuff the turkey or bake in a covered oven-proof dish
for about 40 minutes @ 325 F/160 C (or whatever
temperature you are using for your turkey)
*** OR ***
Put into Crockpot and cook on high for 2 hours then
low for 4 hours.
