Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Side Dishes
Amount Measure Ingredient -- Preparation Method
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1 pan cornbread
8 slices white bread crumbs
3 stalks celery -- chopped
2 medium onions -- chopped
3 cans chicken broth
2 cans cream of chicken soup
6 eggs
salt and pepper
Make cornbread. Mix 3/4 cornbread to 1/4 white bread crumbs. Add all other
ingredients. Pour into large, rectangular baking pan lightly greased. Bake
at 400 degrees until brown and bubbling. Serve hot.
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NOTES : Mixture must be very soupy before baking. If it is not soupy enough
add more chicken broth to mixture.
