3 lb Ground meat
Salt & pepper to taste
Garlic powder to taste
1/2 Bag stuffing mix (or more)
5 Cloves garlic, chopped
Parsley, chopped
1 Pint oysters
1 Chopped onion
5 Green onions, chopped
3 Stalks celery, chopped
Giblets from poultry
Brown meat, gizzards, heart and liver. Add
seasonings and vegetables and cook until onions are
soft. Mix dressing according to package directions.
Add oysters and pecans and cook 2 or 3 minutes. Cool
before stuffing turkey. HINT: Dressing mixture (before
adding oysters) should be quite dry. Oysters will give
up a lot of moisture during cooking, plus natural
juices from bird. Adjust accordingly. Courtesy
Telephone Pioneers BillSpalding *P CRBR 38 A
