Title: APPLE PECAN DRESSING
Categories: Main dish, Poultry
Yield: 20 servings
2 md Onions; diced
1 lg Green pepper; diced
4 Cooking Apples; diced
8 Garlic cloves; minced
2 tb Thyme Leaves
1/2 lb Margerine (or more)
Salt & Pepper
1 lg Bag Seasoned stuffing mix
2 bn Scallions; diced
6 Celery stalks; diced
2 c Pecan pieces
Turkey giblets
- boiled, and diced
2 tb Oregano, dried; -=OR=-
4 tb -Fresh Oregano
3 tb Worcestershire Sauce
6 c Chicken Stock
Melt the margerine in a large stock pot. Add the
onions, escallions, green pepper, (Some hot chili, or
Jalapenpo, or Jamaican Scotch Bonnet Peppers too, if
you are adventurous-), celery, apples, pecans, garlic,
turkey g giblets, and all the spices and seasonings,
and saute in the margerine, (or butter, if you prefer)
until the onions are translucent, and the smell is
driving you crazy. Add then the stuffing mix, turn
down the heat, and stir until it is well mixed, taking
care not to let the bottom burn. Add the chicken
stock, until you have the right texture and
consistency. As soon as it is added, turn the fire
off, and set the dressing to cool, before stuffing the
turkey. Stuffs a 20 lb turkey
