---------- Recipe via Meal-Master (tm) v8.02
Title: SIR DEP'S OYSTER-SAUSAGE DRESSINGG
Categories: Poultry
Yield: 1 batch
2 lg Onions
2 Garlic clove
1 pt Oysters
1 lb Sausage
Giblets; cut up fine
1 bn Celery
1 bn Scallions
2 Thyme sprig
2 tb Parsley
4 Bay leaf, crushed
Salt & pepper; to taste
Toasted Bread or croutons
Mince the onions and garlic. Put the oysters in hot
water until the edges curl, then pour off the water
but save it. Start browning the sausage. Chop the
oysters fine. Drain the grease off of the sausage. Add
the onions, garlic, oysters and giblets to the
sausage. Cook about 15 minutes.
Soak the bread or croutons in the oyster water and
mash it. Add the meat, and balance of ingredients.
Mix. Use salt and pepper to taste. Stuff the turkey.
This is the recept that I use for my smoked turkeys. I
also sometimes add Polish sausage to the meat, for
some additional flavor. (Also, I almost always put a
little hot sauce in the stuff for flavor.) Submitted
By
[email protected] (SAM WARING) On WED, 26
APR 1995 153022 GMT
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