Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Stuffing Fruits
Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pr cots -- dried and snipped (m
e nipping) 1-1/2 c Water
~or- Chicken -or- Turkey Stock 1 c Celery, chopped 1/4 c Walnuts -or- Pine
Nuts, chopped 12 sl Whole Wheat -or- White Bread, dried or toasted and cut
into small cubes Bring the apricots and water (or chicken or turkey stock)
just to a boil in a saucepan. Let stand for 10 minutes. Add the celery,
nuts and bread. Toss lightly to moisten the bread and blend the
ingredients. Spoon into an oiled baking dish with a cover. Bake in a
350-degree oven for about 40 minutes. Remove the cover for the last 10
minutes of baking to brown the top of the dressing.
