Title: HARVEST APPLE DRESSING
Categories: Side dish
Yield: 16 servings
------------------------CORN BREAD------------------------
3/4 c Enriched Corn Meal
-- (Aunt Jemima or Quaker)
1/4 c All-purpose flour
1 tb Sugar
2 ts Baking powder
1/4 ts Salt
1 Egg
1/2 c Milk
1/4 c Margarine or butter; melted
------------------HARVEST APPLE DRESSING------------------
3 c Soft bread cubes
1/2 lb Bulk pork sausage
-- cooked and drained
1 c Chopped apple
1/2 ts Sage, crushed
1/8 ts Pepper
1/2 c Chopped onion
1/4 c Margarine or butter
1 ts Chicken bouillon granules
1 1/4 c Warm water
1 Egg
CORN BREAD: Heat oven to 425 F. Grease 8x4-inch loaf
pan. Combine 3/4 cup Aunt Jemima or Quaker Enriched
Corn Meal, 1/4 cup all-purpose flour, 1 tablespoon
sugar, 2 teaspoons baking powder and 1/4 teaspoon
salt. Combine egg, 1/2 cup milk, and 1/4 cup melted
margarine or butter. Add to corn mixture; mix just
until dry ingredients are moistened. Pour into
prepared pan. Bake about 30 minutes or until golden
brown. Cool on wire rack.
DRESSING: Heat oven to 350 F. In large bowl, crumble
Corn Bread. Add bread cubes, sausage, apple, sage and
pepper; mix well. Cook onion in margarine until
tender; add to corn bread mixture. Stir bouillon
granules into warm water; add to corn bread mixture.
Stir in egg. (For moister dressing, stir in
additional water.) Spoon into 2-qt. casserole.
Cover;* bake 45 minutes or until heated through.
Serve with chicken, turkey, ham or pork.
SIXTEEN 1/2 CUP SERVINGS
*NOTE: At this point, dressing may be refrigerated
several hours or overnight. Increase baking time to
about 1 hour.
NUTRITIONAL ANALYSIS per serving:
* calories 149
* carbohydrates 13 g
* protein 4 g
* fat 9 g
* calcium 51 mg
* sodium 300 mg
* cholesterol 40 mg
* dietary fiber 1 g
Source: "Hurry, Let's Eat!"
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
