1 c Dried apricots, snipped
1 1/2 c Water or chicken stock
1 c Chopped celery
1/4 c Chopped walnuts or pine nuts
12 sl Bread, dry, cut small cubes
Bring the apricots and water (or chicken or turkey
stock) just to a boil in a saucepan. Let stand for 10
minutes. Add the celery, nuts and bread. Toss lightly
to moisten the bread and blend the ingredients. Spoon
into an oiled baking dish with a cover.
Bake in 350 F oven for about 40 minutes. Remove the
cover the last 10 minutes of baking to brown the top
of the dressing.
