Penny Schenck NFSM70B
x Non stick spray
7 c Dry bread cubes or unseasond
-croutons
1 c Freshly chopped onion
1 c Chopped celery
3 c Apple; chopped, unpeeled
1/4 c Fresh parsley, minced
1 ts Salt
1/4 ts Paprika
1/2 ts Rubbed sage
1/2 ts Dried thyme
1 c To 1/12 stock
Spray walls of slow-cooker. Combine remaining
ingredients and pour into slow cooker. Cover and cook
on high setting for one hour, stir well; cook on low
2-3 hours.
116 cal per serving.
D/L from Prodigy 12-8-94.
Recipe collection of Sue Smith. 1.80
