2 8"x8" pans corn bread
-crumbled
8 sl Wheat bread
-toasted and crumbled
16 Soda crackers; crumbled
3 Eggs; beaten
1/4 c Buttermilk
1 Stick margarine; softened
1 tb Fresh sage
1/4 c Sour cream
2 1/2 c Vegetable broth
3 lg Onions; diced
4 Ribs celery; diced
In a mixing bowl, combine corn bread, wheat bread,
crackers, eggs, buttermilk, margarine, sage, and sour
cream. Bring broth to a boil in a 2-quart saucepan.
Add onions and celery. Simmer over medium heat for 15
minutes, or until vegetables are tender. Add broth
mixture to ingredients in bowl and mix thoroughly.
Put into a large, shallow baking dish. Bake at
350-degrees F. for 40-50 minutes, or until
golden-brown and set in the middle. When a straw
inserted at the center comes out clean, the dressing
is done.
