Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Seedless raisins
1 1/2 c Water
2 c Celery, chopped
1 lg Onion, chopped
1/2 c Butter or margarine-1 stick
1 t Granulated chicken bouillon
1 t Salt
1 t Powdered Sage
1/4 ts Pepper
8 c Cubed white bread-16 slices
2 c Walnuts, coarsely chopped
1. Simmer raisins in water in a small saucepan for 1
minute; reserve.
2. Saute celery and onion in butter or margarine
until soft in a large
skillet. Stir in chicken broth,salt, sage, and
pepper.
3. Add too bread cubes and walnuts in a large bowl;
add raisin-water
mixture; toss lightly until evenly moist.
Makes approximately 10 cups.
Source: Family CIrcle Illustrated Library of Cooking
Typed for you by Lois Flack, Cyberealm BBS, Watertown,
NY.
