Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 md Onions, chopped (1 1/2
-cups)
4 tb Drippings from ducklings
3 c Slightly dry
-pumpernickel-bread cubes
-(6 slices)
3 c Slightly dry white bread
-cubes (6 slices)
1/2 c Water
1 t Salt
1/4 ts Pepper
1. Saute onions in drippings just until soft in a
large frying pan. Add bread crumbs, water, salt, and
pepper; toss lightly to mix. Spoon into 6-cup baking
dish. 2. Bake with ducklings in a slow oven (325F) 1
hour, or until crisp on top.
