*  Exported from  MasterCook  *

                     PROVOLONE-HAM CELERY STUFFING

Recipe By     :
Serving Size  : 15   Preparation Time :0:00
Categories    : Appetizers                       Cheese/eggs
               Pork

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       *Ingredients:*
  1       c            Provolone cheese, grated or
                       -shredded
  2       tb           Butter, softened
    1/4   c            Ham, minced
                       Worcestershire sauce, dash

 *Directions:*

 Blend all ingredients and pile lightly in celery.
 Makes enough to fill 15 to 20 cut sections of celery.

 From: A Salute to Cheese, by Betty Wason, Hawthorn
 Books, Inc., 1966.

 Shared by: June Hoffman, 7/93



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