Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 lb Potatoes
6 tb Butter
2 tb Poultry seasoning
4 md Onions -- chopped
1/2 bn Celery -- chopped
1/2 Loaf white bread
- cut into cubes and dried
3 Eggs -- lightly beaten
Salt and peper to taste
Stock to moisten
Mary Anderson o'Brien, who was born in Ireland and
emigrated to Lynn,Massachusetts, made this stuffing
for her family all her life. Her daughter-in-law,
Bobbie O'Brien, has been making it since she married
into the family 38 years ago. "We all love it," she
said. "I've experimented with other stuffings, but
I'm through experimenting." Cook to potatoes and mash
with 4 tbsp of butter. Season with 1 tbsp poultry
seasoning. Add onions and celery and mix well. Add
the bread cubes, remaining 2 tbsp of butter, and eggs.
Stir until well mixed and season with salt and peper
and at least one additional tbsp of poultry seasoning.
Moisten further with stock, if necessary. Let sit for
a few hours before stuffing the bird. Stuffs a 12-15
lb bird.
