*  Exported from  MasterCook  *

                            POSSUM STUFFING

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Meats

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                    Onion, large, finely chopped
  1       tb           Fat
                       Possum liver (optional)
  1       c            Bread crumbs
  1       t            Red peppers, chopped
                       Worcestershire sauce, dash
  1                    Egg, hardboiled, finely chop
                       Salt to taste

 Brown onion in hot fat, add finely chopped liver. Cook
 until tender. Add other ingredients plus enough water
 to moisten mixture. Mix, stuff possum and skewer or
 sew the opening shut. Suggestions: Some parboil the
 possum before roasting. Others remove the skin and
 fat. Try rubbing possum with a little sage before
 roasting. Sweet potatoes are absolute requirement to a
 Southerner.



                  - - - - - - - - - - - - - - - - - -