Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Meats
Amount Measure Ingredient -- Preparation Method
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1 Onion, large, finely chopped
1 tb Fat
Possum liver (optional)
1 c Bread crumbs
1 t Red peppers, chopped
Worcestershire sauce, dash
1 Egg, hardboiled, finely chop
Salt to taste
Brown onion in hot fat, add finely chopped liver. Cook
until tender. Add other ingredients plus enough water
to moisten mixture. Mix, stuff possum and skewer or
sew the opening shut. Suggestions: Some parboil the
possum before roasting. Others remove the skin and
fat. Try rubbing possum with a little sage before
roasting. Sweet potatoes are absolute requirement to a
Southerner.
