Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lg Onion -- chopped
3 Cloves garlic -- minced
1 lg Fresh tomato
-
1/4 c Dark raisins
2 c Raw white rice
1/4 c Slivered almonds
Salt and pepper to taste
1 lg Green pepper -- chopped
1/4 c Olive oil
-or 3/4 cup canned,
imiento --
2 tb Capers
3 1/2 c Chicken stock
1/4 c Dry spanish sherry
In a large skillet saute onion, pepper and garlic in
olive oil. Add tomato and cook slowly until well
blended. Brown meat in same skillet and cook slowly
with olives, raisins, and capers. Meanwhile, cook
rice in stock until done. Mix rice with other
ingredients to form a moist,but not wet, stuffing.
Season with salt and pepper. Stuffs a 12-15 pound
turkey.
